What causes the trace colours in diamonds?
A poor diamond colour grade will appear slightly yellow, brown or even greenish in tone. This is because trace elements can be found within the pure carbon diamond that encourage the presence of colour. Yellow and brown tints are caused by traces of nitrogen. The stronger the colour, the greater the presence of nitrogen.
Some fancy coloured diamonds also contain trace elements that cause their colour, like boron in blue diamonds. Some, like pink diamonds, are coloured due to the crystal structure - which in this case absorbs most colours in the spectral range, emitting on a red-pink light.
What’s the best diamond colour grade to choose
A diamond’s colour grade is one of the most visible and apparent grades of all. A poor colour grade will be noticeable to the naked eye (unlike, for example, clarity grade which requires magnification). Gemmologists advise considering only D to F colour diamonds. D to F colour diamonds are the rarest of colourless diamonds, which is reflected by their pricing - so if you’re on a tighter budget, you may want to consider G to H colour grades. Any lower than H, diamonds appear yellow or brownish in tint.
If you choose a yellow gold or rose gold setting, you can afford to look at G and H colour diamonds. A platinum setting, however, will contrast and bring attention to poor colour grades, so we advise sticking between D to F for platinum rings.